This Week's Adventure

Cheddar rose-meh-ry bread

Last week, I made the first recipe in the Baker’s Companion that I didn’t particularly like. It wasn’t bad; it just didn’t tickle my fancy. Most everything else I’ve made so far, even things that didn’t turn out quite right, I would happily make and eat again. This? I might have to make some changes… Continue reading Cheddar rose-meh-ry bread

This Week's Adventure

Biscuits are better than Triscuits

I built supper Friday night around KAF’s cheddar and black pepper biscuits. Cheese is my all-time favorite food, so putting it in baked goods is always going to be a winner for me, but these biscuits worked especially well with pork chops and peas. I’ve made various biscuit recipes, several of them with buttermilk (which… Continue reading Biscuits are better than Triscuits