photo cropHi. I’m Kacey. I like to make things, whether they’re stories, cookies, memories, or works of art.

With the 15-year anniversary of the printing of The King Arthur Flour Baker’s Companion, I decided to bake through every recipe in the book as a self-governed baking apprenticeship. That’s what the “Adventures in Baking” part of the blog is all about.

Under the “Inklings” section, expect to see posts about other things that matter to me — fiction writing, books, married life, and Christianity.

If you’d like to peruse my old college blog, you can find it at http://inklings-writing.blogspot.com/. If, instead, you’re all about the new, please come back and see what I’ve been baking lately.


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