Last week, I made some interesting little wafers which were tasty, but didn’t turn out quite like they were supposed to. I thought KAF’s rich crackers would taste kind of like Ritz crackers. I can happily eat an entire sleeve of those in one sitting–it’s the crispy butter effect–so I was very much looking forward… Continue reading Cracker… biscuit… cookie… things
June 29 was my last day of work at my old job. June 30 we moved three hours away from our old house. July 2 I started my new job. That may explain my busyness of the last week, but I did have about a month before that where I didn’t blog anything. I was,… Continue reading A month of baking
When I was growing up, my family always called the evening meal “dinner.” If “supper” was used, it was interchangeable with “dinner.” Husband grew up calling the evening meal “supper.” “Dinner” for him could denote a special large meal, but either of the noontime or evening variety. There were a few times early in our… Continue reading A tale of two suppers
I built supper Friday night around KAF’s cheddar and black pepper biscuits. Cheese is my all-time favorite food, so putting it in baked goods is always going to be a winner for me, but these biscuits worked especially well with pork chops and peas. I’ve made various biscuit recipes, several of them with buttermilk (which… Continue reading Biscuits are better than Triscuits
Wednesday night, Husband and I had King Arthur Flour’s classic buttermilk waffles for supper. And last night, I made banana bread, a family favorite, for dessert. Both were pretty darn good. I’m not sure either recipe is the best iteration I’ve had, but I will happily eat them again. I received my waffle iron as… Continue reading Waffles and banana bread – two old favorites
Adventures in Baking 