This Week's Adventure

The wonders of puff pastry… turnover edition

The other half of the puff pastry recipe from when I made croissants has been burning a hole in my freezer, figuratively speaking. More than a week ago, I decided it was time to make it into puff pastry turnovers, with an apple filling. So I put the pastry in the fridge to thaw. Then… Continue reading The wonders of puff pastry… turnover edition

This Week's Adventure

Croissants de Pâtissier

When I read through The Baker’s Companion, I created a mental list of a few recipes I was most excited for. Croissants de pâtissier (pastry chef’s croissants), made with classic puff pastry, was one of them. I’ve never tried making a laminated dough, in which layers of butter and flour are created through folding. This… Continue reading Croissants de Pâtissier