June 29 was my last day of work at my old job. June 30 we moved three hours away from our old house. July 2 I started my new job. That may explain my busyness of the last week, but I did have about a month before that where I didn’t blog anything. I was,… Continue reading A month of baking
Wednesday night, Husband and I had King Arthur Flour’s classic buttermilk waffles for supper. And last night, I made banana bread, a family favorite, for dessert. Both were pretty darn good. I’m not sure either recipe is the best iteration I’ve had, but I will happily eat them again. I received my waffle iron as… Continue reading Waffles and banana bread – two old favorites
While I don’t actually intend to cook through the recipes in The Baker’s Companion in order, I started today with the first recipe in the book: The Simple but Perfect Pancake. Husband and I both like breakfast for dinner, so pancakes are a pretty regular recipe for us. I usually make the recipe that’s in… Continue reading First recipe: The Simple but Perfect Pancake
Adventures in Baking 