Last week, I made some interesting little wafers which were tasty, but didn’t turn out quite like they were supposed to. I thought KAF’s rich crackers would taste kind of like Ritz crackers. I can happily eat an entire sleeve of those in one sitting–it’s the crispy butter effect–so I was very much looking forward… Continue reading Cracker… biscuit… cookie… things
“When you said mega-crackers, I didn’t realize they were going to be that big.” Husband’s comment was directed toward the eight-inch speckled round of dough I was flattening on the counter. “This is how big it says they’re supposed to be.” Eight to nine-inch rounds. Things that are supposed to be round don’t always turn… Continue reading Uber crackers
I make King Arthur’s sourdough crackers pretty much every time I feed my starter. Fresh out of the oven, they’re possibly my favorite snack ever. Unfortunately, they’re not in the The Baker’s Companion, but several other cracker recipes are. Today, I tried their Swedish knäckebröd. Sweden has its share of traditional baked goods, and several… Continue reading A taste of the old country: Swedish knäckebröd
Adventures in Baking 