June 29 was my last day of work at my old job. June 30 we moved three hours away from our old house. July 2 I started my new job. That may explain my busyness of the last week, but I did have about a month before that where I didn’t blog anything. I was,… Continue reading A month of baking
One thing I like about King Arthur Flour is that they get that so much about food and baking is nostalgic. Frequently in The Baker’s Companion, they talk about the history of certain baked goods, especially going on about special treats of a New England childhood. As an Iowa girl, I don’t necessarily wax nostalgic… Continue reading Pillowy pizza
While I don’t actually intend to cook through the recipes in The Baker’s Companion in order, I started today with the first recipe in the book: The Simple but Perfect Pancake. Husband and I both like breakfast for dinner, so pancakes are a pretty regular recipe for us. I usually make the recipe that’s in… Continue reading First recipe: The Simple but Perfect Pancake
