This Week's Adventure

Cheddar rose-meh-ry bread

Last week, I made the first recipe in the Baker’s Companion that I didn’t particularly like. It wasn’t bad; it just didn’t tickle my fancy. Most everything else I’ve made so far, even things that didn’t turn out quite right, I would happily make and eat again. This? I might have to make some changes… Continue reading Cheddar rose-meh-ry bread

This Week's Adventure

Waffles and banana bread – two old favorites

Wednesday night, Husband and I had King Arthur Flour’s classic buttermilk waffles for supper. And last night, I made banana bread, a family favorite, for dessert. Both were pretty darn good. I’m not sure either recipe is the best iteration I’ve had, but I will happily eat them again. I received my waffle iron as… Continue reading Waffles and banana bread – two old favorites