This Week's Adventure

A taste of the old country: Swedish knäckebröd

I make King Arthur’s sourdough crackers pretty much every time I feed my starter. Fresh out of the oven, they’re possibly my favorite snack ever. Unfortunately, they’re not in the The Baker’s Companion, but several other cracker recipes are. Today, I tried their Swedish knäckebröd. Sweden has its share of traditional baked goods, and several… Continue reading A taste of the old country: Swedish knäckebröd