This Week's Adventure

Cracker… biscuit… cookie… things

Last week, I made some interesting little wafers which were tasty, but didn’t turn out quite like they were supposed to. I thought KAF’s rich crackers would taste kind of like Ritz crackers. I can happily eat an entire sleeve of those in one sitting–it’s the crispy butter effect–so I was very much looking forward… Continue reading Cracker… biscuit… cookie… things

This Week's Adventure

Croissants de Pâtissier

When I read through The Baker’s Companion, I created a mental list of a few recipes I was most excited for. Croissants de pâtissier (pastry chef’s croissants), made with classic puff pastry, was one of them. I’ve never tried making a laminated dough, in which layers of butter and flour are created through folding. This… Continue reading Croissants de Pâtissier