This Week's Adventure

Feeling French: clafouti

Despite the fancy name, The Baker’s Companion‘s pear-ginger clafouti made a very simple (and delicious) Thursday night supper. Though I’ve never made clafouti before, this blueberry Dutch baby recipe is a favorite with similar ingredient proportions. The base clafouti was very nearly the same as KAF’s recipe here, but the fruit used was pears, plus… Continue reading Feeling French: clafouti

This Week's Adventure

Easter, rolls, and the piecrust problem

Easter was a very busy weekend for us. Saturday morning was spent at church, doing rehearsal for an Easter skit that Husband was in, practice for the choir (which I was in), and a spoken word performance I did. As per usual, there were all sorts of tech complications and we had to do things… Continue reading Easter, rolls, and the piecrust problem